Taste of Borneo Cultural Carnival 4.0 Unveils Over 150 Culinary Booths in Miri

MIRI—This year’s eagerly awaited Taste of Borneo Cultural Carnival returns with an expanded roster, boasting upwards of 150 food and drink booths celebrating the vibrant gastronomy of Sarawak and Sabah. Hosted by the Sarawak Tourism Board in partnership with the Miri City Council, the fourth installment runs from 14 to 17 July at the Coco Cabana Waterfront.

Event Highlights
• Over 150 booths: Local chefs and vendors will present classic treats like midin belacan, Sarawak laksa, layered kuih lapis, sago worm fritters and traditional tuak.
• Live cooking demos: Renowned chef Johnnie Lau leads nightly sessions, offering tips on crafting genuine Bornean specialties.
• Cultural showcases: Daily line-ups include Iban ngajat dancing, Orang Ulu sape performances, Sabahan Sumazau routines and Bidayuh bamboo band concerts.
• Handicraft bazaar: Regional artisans exhibit woven baskets, beadwork, pottery and wood carvings.
• Family corner: Kids can enjoy interactive games, storytime sessions and hands-on traditional craft workshops.

Admission is free, making the carnival open to all. From 5 pm until midnight each day, opera vocalists, street performers and cultural ensembles will entertain the crowds. Organisers anticipate around 50,000 attendees over the four days, eager to indulge in authentic Bornean tastes by the sea.

According to Sarawak Tourism Board chairman Dato Sri Abdul Karim Rahman Hamzah, “The Taste of Borneo Carnival not only fuels local enterprises but also celebrates the rich diversity of our indigenous cuisines and arts. We’re honoured to unite communities through food and culture.”

Whether you crave spicy ikan terubok masin, sweet lepat pisang or a chilled glass of tuak, this year’s Cultural Carnival guarantees a sensory feast and a tribute to Borneo’s living traditions.

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