Heidi holds her newly launched book ‘Sarawak—The Story of Our Food’ at the launch event.
Local author Heidi Munan has recently unveiled her book Sarawak — The Story of Our Food, which delves into the rich history and development of the state’s distinctive food culture.
During the launch, Heidi elaborated that her book invites readers on a culinary adventure starting from Niah Cave and spans across the centuries, examining the impact of traders, sailors, migration, and distant empires on the local cuisine.
Exploring Culinary Practices
Heidi emphasized that the focus of the book is not merely on recipes but rather on the authentic food preparation practices of the community. She noted, “It reflects how food practices, like history and life, are constantly evolving.”
The author pointed out that traditional practices, such as women gathering vegetables or fishing, are linked to broader cultural and historical narratives.
Modern Influences on Food Culture
The book also addresses contemporary changes, including the rise of Sarawak’s coffee culture, the emergence of food delivery services, and the evolution of simple local dishes into gourmet offerings.
Sarawak — The Story of Our Food is available for purchase at Mucow Books Company (with delivery options through Philippa Munan at 011-16053616 or mucowbookscompany@gmail.com) as well as at various outlets such as Brooke Museums, Borneo Cultures Museum gift shop, Telang Usan Hotel, Sarawak Cultural Village, Meritin Hotel, and Ithaca Books at Think & Tink.
The post Heidi Munan launches book exploring history of Sarawak’s food culture appeared first on Borneo Post Online.
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